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Nitrogen Fertilizer
The cost of nitrogen (N) fertilizer,
an essential input in our crop production system, has increased to
levels we have not seen
since 2001 (Table 1). Similar to 2001, the primary driver for this price
increase was high natural gas prices and increased demand for natural
gas throughout the winter. All synthetic nitrogen fertilizer products
begin as ammonia. Ammonia is the product of nitrogen gas (N2)
from the atmosphere and hydrogen (H2) from
either fossil fuels or water (3H2 + N2 After the N fertilizer price spike in 2001, N prices declined during the 2002 and 2003 growing seasons, although not to the low price levels producers enjoyed prior to 2001. This year’s prices may not be as much “sticker shock” as in 2001, but they still hit growers during a time of economic stress with additional drought pressure and relatively flat commodity prices. What can growers do to deal with a large increase in an input so essential to crop productivity? There are several interrelated practices that growers should consider in order to more efficiently manage N to achieve the best return for their fertilizer dollar. In this issue we review many of these practices and provide information on new N management strategies. Besides prices, growers using N fertilizer also need to be aware of several issues regarding the security and stewardship of their N fertilizer during transportation and storage. Three articles in this newsletter offer suggestions for keeping your N fertilizer supply from being stolen or lost to undesirable locations in our environment. Nitrogen fertilizer is more valuable than ever. The following articles discuss strategies on how to best utilize N purchased at a premium.
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FROM THE GROUND UP agronomy news is a monthly
publication of Cooperative Extension, Department of Soil & Crop Sciences,
Colorado State University, Fort Collins, Colorado. | |||
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| Troy Bauder, Raj Khosla, and Reagan Waskom Technical Editors Direct questions and comments to: Deborah Fields Phone: 970- 491-6201 Fax: 970-491-2758 e-mail: dfields@lamar.colostate.edu | Extension staff members are: | ||
Troy Bauder, Water Quality Mark Brick, Bean Production Joe Brummer, Forages Betsy Buffington, Pesticide Pat Byrne, Biotechnology Jessica Davis, Soils |
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| Colorado State University, U.S. Department of Agriculture, and Colorado counties cooperating. Cooperative Extension programs are available to all without discrimination. The information given herein is supplied with the understanding that no discrimination is intended and no endorsement by Colorado State University Cooperative Extension is implied. | ||