Crop Profiles
Describes crop profiles, how they are used and developed.
Crop Profiles were initiated by USDAs Office of Pest Management Policy in May 1998. Each crop profile describes how a commodity is produced, with emphasis on critical pest management needs, including the role of pesticides in integrated pest management (IPM) and resistance management programs. Currently there are over 500 Crop Profiles and several Pest Management Strategic Plans available on the web http://www.pmcenters.org/) providing a wealth of information in one place. Crop Profiles are a visible, accessible public tool used by the USDA, EPA, CDA, growers, and others. Profiles set up a snapshot of the commodity and help the industry make pest management strategies for current issues and make educated predictions of future pest management needs by providing information about acreage, value, Colorados rank in U.S. production for a given crop, common production practices, major pests, and pest management strategies. Crop Profiles provide information based on specific commodities describing regional or state-specific production systems including crop production methods and pest management strategies. This detailed information about crop production is used by EPA for pesticide decisions. The profiles are used to evaluate and review EPA risk assessments, Reregistration Eligibility Documents (REDs), proposed risk mitigation/management measures, and proposed label modifications (i.e., changes in application rates or pre harvest intervals, crop deletions, buffer zones, reentry intervals, etc.). The Profiles are avenues for stakeholders associated with a specific crop to provide experienced information directly to EPA decision makers. The benefits of each document are numerous.
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Crop Profiles have directly effected many EPA assessments and decisions. The EPA uses them to conduct occupational and environmental risk assessments for pesticide registrations. EPAs Biological and Economic Analysis Division (BEAD) finds the profiles to be extremely useful as we conduct reregistration and tolerance reassessment activities. Crop Profiles highlight critical pests, pest management strategies or products, and use patterns that must be considered when reviewing certain pesticides.
Information found in the Profiles can also help generate funding and projects to benefit commodities. Often, competitive grants require evidence that proposals address the priorities established by stakeholders. Crop Profiles are generated by the information provided by stakeholders in each individual state.
Generating Crop Profiles requires the coordination of growers, researchers and extension personnel to create an accurate view of the cropping system of a commodity. Colorado Environmental and Pesticide Education Program (CEPEP) at Colorado State University has been generating the Crop Profiles for the state of Colorado. Currently, the following profiles are posted at www.colostate.edu/Depts/SoilCrop/extension/CEPEP/pest_management: alfalfa, barley, field corn, dry beans, oats, onions, potatoes, proso millet, soybean, sugarbeets, and winter wheat. Profiles for fruits (apples, cherries and peaches) and greenhouse tomatoes are under construction with several other proposed profiles soon to come.
These Profiles are an important step in establishing a picture of Colorados pest management issues and concerns while improving and securing Colorados agricultural production. To help with Colorados Crop Profiles please contact Lindsay Hofsteen or Sandra McDonald at CEPEP 970-491-3947, located in the Plant Science Building on Colorado State University campus in Fort Collins, Colorado or email smcdonal@lamar.colostate.edu.