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Wise fertilizer decisions can reduce salt injury to your crop. |
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Fertilizers are salts. Therefore, when salinity is a concern, it is critical to pay close attention to how much fertilizer you apply, what kind of fertilizer you apply, where you apply fertilizer, and when you apply fertilizer. Apply only the amount of fertilizer that will achieve maximum economic yield. Additional fertilizer will increase soil salt content and cost more, but will not increase yield. Base fertilizer application rates on annual soil sampling. This practice will help you know how much fertilizer you actually need and prevent over-application. Use a reputable laboratory that understands your salinity management goals. Avoid unnecessary application of potash or micronutrient fertilizers. Different fertilizer forms have different salt indices. In other words, you can apply the same amount of nitrogen using different fertilizers and apply vastly different amounts of salt in the process. Choose fertilizers that will supply the crop’s needs and have the lowest salt indices. Anhydrous ammonia has the lowest salt index of all nitrogen fertilizers (Table 1a). Among phosphorus fertilizers, triple superphosphate has the lowest salt index, considerably lower than monoammonium phosphate (MAP) or diammonium phosphate (DAP). If you need potassium fertilizer, potassium sulfate has a much lower salt content than potassium chloride (muriate of potash). The closer that fertilizer is applied to seeds or growing plants, the greater the risk of salt burn. Do not apply fertilizer with the seed if the crop yield is already below optimum due to salts. Never apply urea or ammonium fertilizers directly with the seed. Banding phosphorus fertilizer doubles its efficiency. Therefore, banding keeps fertilizer rates down and helps to avoid excess salts. Be careful to avoid banding too close to the seed. Use Table 2 to determine how close you can put the fertilizer band without causing a salt burn. You will need to know the soil texture and the amount of N and K2O you intend to apply. Crops are most sensitive to salts when they are in the seedling stage. Salinity also reduces germination. Therefore, it is wise to avoid fertilizer application during the early growth stages. If you have salinity problems, avoid starter fertilizers and apply as much of the N as a sidedress as possible, eliminating pre-plant N applications. Coated fertilizers can reduce early season salinity by gradually releasing nutrients into the soil. Fertigation is a good practice in saline soils because it allows you to spoon feed the N in small doses through the sprinkler system. However, do not pump anhydrous ammonia into irrigation furrows because this will increase the Sodium Adsorption Ratio (SAR) of the irrigation water and increase the sodicity risk. Applying fertilizer only at required rates, choosing fertilizers with low salt indices, banding fertilizer away from the seed, and delaying fertilizer application until after plants are established will help to protect your crop from excess salinity due to fertilizer application. |
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Table 2. Maximum safe levels of fertilizer salt (N = K2O in lbs/acre) to apply as a function of soil texture and placement.
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High-value Crops Have Low Salinity Tolerance |
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Study evaluates onion varieties for salinity tolerance. |
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Crops differ in their ability to tolerate salinity. For example, barley and sugarbeet are known for their strong tolerance of salinity. Wheat, sorghum, alfalfa, and corn have moderate salinity tolerance. Peppers, onion, dry bean, and carrot have very low salinity tolerance. Hence, these high-value crops suffer the most under saline conditions. As salinity increases, growers may be forced to grow lower-value crops that have greater salinity tolerance. This shift may have severe consequences for agricultural profitability. We started an experiment this year at the CSU Arkansas Valley Research Center which compares the response of different onion varieties to soil salinity. The variety evaluation included three yellow onion varieties (Colorado 6, Vision, and Daytona), one red onion variety (Redwing), and one white variety (Blanco Duro). We are testing these onion varieties at three different salinity levels. The three salinity treatments are low, medium, and high. The low level is the natural salinity level in the field area, and epsom salt (MgSO4) was applied to achieve the medium and high salinity levels. Yields were measured from each plot and graded by size, and data were analyzed in a split-block design. Salinity levels had no effect on total market yield or grade, but varieties were significantly different as shown in the table. Colorado 6 had the highest colossal and jumbo yields. Colorado 6 and Vision had the highest total market weight, but Colorado 6 also had the greatest cull weight, while Vision had the lowest cull weight. Blanco Duro had the lowest total market weight, while Daytona and Redwing market yields were moderate. The interaction between variety and salinity levels was not statistically significant. In other words, the trends described above were true at all salinity levels. Next year we will increase salt application rates so that we get soil salinity levels which are high enough to have a significant impact on onion yields. Total market yield and grade of onion varieities averaged across salinity levels.
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Meet Dr. Luis Garcia
Dr. Garcia is an associate professor in the Department of Civil Engineering at Colorado State University. He is also the Interim Associate Director of the Colorado Agricultural Experiment station, the Program Leader for the Bioresource and Agricultural Engineering Program at CSU, and the Director of the Integrated Decision Support Group at CSU. Dr. Garcia’s main research interest is in the application of Decision Support Systems (DSS) in natural resource systems, specifically in applications for water resources, irrigation, and drainage. He uses technologies such as Geographic Information Systems (GIS), numerical modeling, and databases to create DSS. In 1992, Dr. Garcia created an interdisciplinary research group called the Integrated Decision Support Group (IDS), part of the Water Center at CSU (http://www.ids.colostate.edu). In addition to research work in the United States, Dr. Garcia has done international work in the area of water resources and drainage in Italy, the Netherlands, Austria and Egypt. He has worked on a number of DSS projects including a consumptive use module for the Colorado River DSS, a Water Quality Analysis and Simulation Program (WASP), a South Platte Mapping and Analysis Program (SPMAP), a conjunctive irrigation and drainage DSS (CSUID) and a drainage model called ADPP. Dr. Garcia enjoys working with water users around the state. He has a part time appointment in extension and works mainly in the South Platte (Consumptive Use and Salinity) and the Arkansas River Basin (Salinity). Dr. Garcia’s hobbies include golf, fishing, hiking and camping. Curriculam Vitae. |
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Websites |
| http://wrri.nmsu.edu/publish/techrpt/abstracts/abs198.html Evaluation of salinity tolerance of Russian thistle to determine its potential for forage production using saline irrigation water. http://www.ussl.ars.usda.gov/
http://www.ussl.ars.usda.gov/salinity.htm
http://www.ussl.ars.usda.gov/answers/cropsali.htm http://www.hiddenvegas.com/mastergardeners/documents/Salinity_Effects.html http://www.usbr.gov/niwqp/
http://tcebookstore.org/pubs/B1667.pdf
http://ag.arizona.edu/OALS/IALC/soils/aridsoils/
http://www.statlab.iastate.edu/survey/SQI/
http://www.ext.usu.edu/publica/agpubs/salini.htm
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VISIT THIS WEB SITE!
Transgenic Crops: An Introduction and Resource Guide
http://www.colostate.edu/programs/lifesciences/TransgenicCrops/
by
Pat Byrne -- Sarah Ward -- Ann Fenwick -- Lacy Fuller Topics: |
| Agronomy News
is a monthly publication of Cooperative Extension, Department of Soil & Crop Sciences, Colorado State University, Fort Collins, Colorado. Web Site: http://www.colostate.edu/Depts/SoilCrop/extension/Newsletters/news.html The information in this newsletter is not copyrighted and may be distributed freely. Please give the original author the appropriate credit for their work. Jessica Davis and Troy Bauder Direct questions and comments to: |
Extension staff members are: |
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